Easy Roasted Cabbage

Name: Easy Roasted Cabbage
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1 head cabbage, sliced into six 1-inch pieces; 6 tablespoons olive oil; salt and ground black pepper to taste

4.7

(28)

25 Reviews

8 Photos

This roasted red cabbage is delicious, healthy, and sure to please.

Submitted by hungryallweighs

Updated on November 27, 2024

8

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

6

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Ingredients

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Original recipe (1X) yields 6 servings

1 head cabbage, sliced into six 1-inch pieces
6 tablespoons olive oil
salt and ground black pepper to taste

Directions

Preheat the oven to 425 degrees F (220 degrees C).
Brush each cabbage piece on both sides with olive oil; season with salt and black pepper. Arrange in a single layer on a baking sheet.
Bake in the preheated oven until tender, 40 to 55 minutes.

71 home cooks made it!

Nutrition Facts (per serving)

169	Calories
14g	Fat
11g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 169
% Daily Value *
Total Fat 14g	18%
Saturated Fat 2g	10%
Sodium 62mg	3%
Total Carbohydrate 11g	4%
Dietary Fiber 5g	18%
Total Sugars 6g
Protein 3g	5%
Vitamin C 72mg	80%
Calcium 79mg	6%
Iron 1mg	6%
Potassium 335mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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